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Cocktail de talents

• 

  Charlotte

  Since I joined Sopexa, I had the chance to work and discover the backstage of so many food events, festivals and fairs… I enjoy the fact that I can speak about my passion for food, chefs and restaurants for hours with my colleagues sharing the same enthusiasm !

• 

  Zarina

  At Sopexa, I have the opportunity to work on topics linked with the food world that I am passionate about, with great, creative and motivated people !

• 

  Sandrine

  At Sopexa, I can share my passion for FOOD with each client and get better at work. However, I’m still a bad cook!

• 

  Manon

  I have been a real foodie for a very long time, I share this on a daily basis with my co-workers and my clients

• 

  Matteo

  I strongly believe in the benefits of offering an omnichannel approach to brands, providing true continuity to the brand experience, and even more so on social media.