We have been established in the United Kingdom for over 60 years, where our central office near Tower Bridge was founded in 1964. A team of 12 experts work with passion and dedication to create customised marketing and communication strategies for food, wine and spirits clients. From analysis of local consumer behaviours and communication trends in the food and beverage industry to strategic planning of activations in trade marketing, PR, events and digital / influencer marketing, our experts will advise and support you to build engaging and impactful campaigns by relying on our long-standing network of British partners.
Courage Yard, 11/12 Copper Row, London SE1 2LH
+44 207 312 36 00
Cocktail of talents
Oriane has over 17 years of experience in B2B marketing in the wine sector, particularly in export markets, notably with Inter Rhône and Caves Languedoc Roussillon, and with multi-sector event expertise. Oriane joined Sopexa in 2021 to take over the Client Management of the UK agency.
Passionate about the world of gastronomy, Léa has been supporting brands in the F&B sector for 9 years in their international export strategies. At Sopexa since 2018, she manages campaigns focused on both the food industry with, for example, American cheeses or Italian charcuterie, and wines and spirits with, for example, Médoc, Haut-Adige, Beaujolais and Rémy Martin wines.
Experienced Chartered Marketer with vast experience in food, drink, tourism and lifestyle marketing. I am passionate about delivering excellent campaigns and developing exciting activations for consumers & trade.
Over 20 years experience in branding and PR for lifestyle brands and in the food & beverage industry. Passionate about history, geopolitics and literature. DEA in foreign literature and civilization - Paris IV, La Sorbonne