talent foodies within our local agency in France
campaigns of inter-branches and brands developed in 2022
The Sopexa agency was created in 1961. It benefits from a very discerning knowledge of its market regarding the promotion of food-processing products, especially for the collectives with public funding.
The team managed by the agency’s director works from the Parisian offices on the development on specialized expertise, just as much as on strategy and planification as on project management, with specificities in public relations, digital, events, media, creation of communication and training tools, etc…
25 rue Notre-Dame des Victoires 75002 Paris
+ 33 (0) 1 41 34 20 00
Since I joined Sopexa, I had the chance to work and discover the backstage of so many food events, festivals and fairs… I enjoy the fact that I can speak about my passion for food, chefs and restaurants for hours with my colleagues sharing the same enthusiasm !
At Sopexa, I have the opportunity to work on topics linked with the food world that I am passionate about, with great, creative and motivated people !
At Sopexa, I can share my passion for FOOD with each client and get better at work. However, I’m still a bad cook!
I have been a real foodie for a very long time, I share this on a daily basis with my co-workers and my clients
I strongly believe in the benefits of offering an omnichannel approach to brands, providing true continuity to the brand experience, and even more so on social media.