Got a thing for the Food & Drink sphere? At Sopexa, it’s our muse.
On 27 March 2018, starting at 4:00 pm, Sopexa will be opening its doors as part of the French Communication Agency Association (AACC) Open Agency Day. Come meet with us in the heart of Paris, in the Bourse business district, the new “place to be” for Food & Drink aficionados.
- From 4:00 to 5:00 pm: THE AGENCY UNVEILS ITSELF WITH NO END OF SURPRISES
Sopexa is 250 food lovers of 31 nationalities based in 24 countries, with a worldwide playing field. But what do we do concretely and what are our talents? Come find out.
- From 5:00 to 6:00 pm: FRENCH GUY COOKING: AN INFLUENCER... AND SO WHAT?
A self-taught cook and YouTube phenomenon, Alex French Guy Cooking (with 460,000 subscribers) has successfully turned his cute French accent into a trademark. This influencer, with an unusual profile and a singular concept, will reveal a few insights into his adventure.
- Starting at 6:00 pm: AFTER-WORK COCKTAIL 100% DEDICATED TO FOOD & DRINK
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Curious, with a love for innovation and teamwork? Burning with passion for all things Food? Aiming for a career that takes you to new places around the world?
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Pour leur 4ème édition, Les Rencontres Gastronomiques d'Agadir font redécouvrir les richesses culinaires de la région au travers de savoureuses recettes élaborées par la cinquantaine de chefs participants. Sopexa est partenaire de ce rendez-vous gastronomique incontournable en Afrique 👌😋
.@outofmilk , l'#app de partage de courses, débarque en France https://t.co/oCa7y5LuxA v/ @Figaro_Economie… https://t.co/xUEGQIqZPb